What is manila mango?

Manila mango, also known as Ataulfo mango or honey mango, is a small, golden-yellow fruit that is prized for its sweet, creamy texture and tropical flavor. It is named after the Philippine capital city of Manila, where it is believed to have originated.

Manila mangoes are smaller than other varieties of mangoes and have a kidney-shaped or oblong appearance. They have a thin, smooth skin that is easily peeled, revealing juicy, fiber-free flesh that is often described as buttery and velvety. The flavor of Manila mangoes is rich, sweet, and slightly tangy, with hints of peach and pineapple.

Manila mangoes are typically in season from March to July and are grown in tropical regions such as Mexico, the Philippines, and Central America. They are often eaten fresh, but can also be used in salads, salsas, desserts, and smoothies. Manila mangoes are rich in vitamins A and C, as well as dietary fiber and antioxidants.

Overall, Manila mangoes are a popular and delicious fruit that is enjoyed for its unique flavor and texture.